I was a little scared to try this... but it was actually really good! I encourage you to give it a shot!
- Add 2-3 more teaspoons of lime juice for more tartness.
- Freeze extra lime juice to use later.
- Can use almond milk instead of milk
- Wash hands with soap and water.
- Combine all ingredients in a blender.
- Puree until completely smooth.
- Serve immediately.
- Refrigerate leftovers within 2 hours.