A delicious way to flavor your water!
Strawberry Kiwi Flavored Water
Ingredients
4 strawberries
½ kiwi
4 cups water
Directions
- Wash hands with soap and water.
- Wash and trim away the core and any bruised areas of the strawberries. Wash and peel the kiwi.
- Slice both fruits into thin slices.
- Add fruit to water and refrigerate for several hours to overnight to allow the most flavoring, then keep it cold to keep it safe.
- Drink within 2 days for best quality.
Notes
- Keep It Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.
- To make enough for a group, see our Easy Flavored Water for Groups.
You might also like...
Winter Fruit Crisp
Winter Fruit Crisp
Quick and easy treat with warm buttery oats, sweetened with brown sugar.
Prepare:
5 minutes
Cook:
30 minutes
Makes:
8 Bars (4 inches x 2 inches)
Spinach Pasta Salad
Spinach Pasta Salad
This fun and delicious pasta salad recipe combines fresh veggies, crunchy seeds, tangy fruit, and tender pasta with a savory teriyaki dressing.
Prepare:
15 minutes
Makes:
5 cups
Prepare:
10 minutes
Cook:
30 minutes
Makes:
4 Cups
Prepare:
5 minutes
Cook:
30 minutes
Makes:
2 ½ cups
Butternut Squash and Chile Pan-Fry
Butternut Squash and Chile Pan-Fry
This simple and tasty recipe using butternut squash will be a hit with everyone. Enjoy as a side or a filling for quesadillas, tacos, enchiladas or tamales.
Prepare:
30 minutes
Cook:
30 minutes
Makes:
7 Cups
Raspberry Fruit Dip
Raspberry Fruit Dip
A sweet and creamy dip that comes together in a few minutes. Perfect for dipping fruit!
Prepare:
5 minutes
Makes:
8 Servings