A delicious way to flavor your water!
Strawberry Kiwi Flavored Water
Ingredients
4 strawberries
½ kiwi
4 cups water
Directions
- Wash hands with soap and water.
- Wash and trim away the core and any bruised areas of the strawberries. Wash and peel the kiwi.
- Slice both fruits into thin slices.
- Add fruit to water and refrigerate for several hours to overnight to allow the most flavoring, then keep it cold to keep it safe.
- Drink within 2 days for best quality.
Notes
- Keep It Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.
- To make enough for a group, see our Easy Flavored Water for Groups.
You might also like...
Corn and Tomato Salad
Corn and Tomato Salad
Light and refreshing salad idea with Italian dressing and fresh herbs. A great option for side dishes, potlucks or summer BBQs.
Prepare:
5 minutes
Makes:
3 cups
Succotash
Succotash
Combine sweet corn and tender lima beans with okra and tomato to make the perfect side dish of summer or any time of the year. Succotash is a blend of indigenous and African Heritage foods and we thank those who have shared this recipe with Food Hero.
Prepare:
15 minutes
Cook:
30 to 45 minutes
Makes:
5 ½ cups
Red Potato and Cabbage (Colcannon)
Red Potato and Cabbage (Colcannon)
This traditional Irish dish is a satisfying combination of creamy mashed potatoes and flavorful cabbage.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
6 cups
Prepare:
5 minutes
Cook:
15 minutes
Makes:
2 cups
Slow Cooker Black Bean, Sweet Potato and Quinoa Chili
Slow Cooker Black Bean, Sweet Potato and Quinoa Chili
This simple-to-make and healthy slow cooker chili is full of flavor. Substitute any vegetables you have on hand and freeze extras for an easy lunch.
Prepare:
20 minutes
Cook:
2 to 6 hours
Makes:
12 cups
Zucchini Pizza Boats
Zucchini Pizza Boats
Simple 4-ingredient meal topped with warm marinara sauce and melted cheese!
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 small zucchini halves

