In a large saucepan or skillet, sauté the onion, bell peppers and garlic in oil until tender, about 3 minutes.
Add lentils, spices, water and bouillon. Stir. Bring to a boil. Reduce heat, cover and simmer for 30-35 minutes or until the lentils are as soft as you like. Serve hot.
I made this nutritious soup with the following options: chicken broth, garlic powder and cilantro. I also reduced the recipe to just one cup of chopped onion. I used the leftovers to make lentil tacos. So good!
1 Comments for "Mexican Lentil Soup"
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Submitted by Jenny B on Thu, 04/02/2020 - 11:25I made this nutritious soup with the following options: chicken broth, garlic powder and cilantro. I also reduced the recipe to just one cup of chopped onion. I used the leftovers to make lentil tacos. So good!