Try roasted parsnips for a slightly sweet and nutty flavored side dish.
Roasted Parsnips
Ingredients
1 pound parsnips
1 Tablespoon vegetable oil
¼ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon black pepper
Directions
- Wash hands with soap and water.
- Preheat oven to 400 degrees F.
- Scrub the parsnips with a clean vegetable brush under running water and peel if large.
- Cut the parsnips into 3 x ½ -inch sticks or 1-inch slices. Aim for pieces that are about the same size.
- Put the vegetables in a large bowl. Add the oil, salt, garlic powder and pepper and stir to coat the pieces.
- Place the parsnips in a single layer on a large baking sheet. Leave at least ¼ inch between the pieces.
- Roast the parsnips in the oven for 10 to 15 minutes, then stir and roast for another 10 to 15 minutes until tender and golden with some browning.
- Refrigerate leftovers within 2 hours.
Notes
- Try adding herbs such as oregano, rosemary, sage or thyme.
- Try with other vegetables such as carrots or sunchokes.
You might also like...
Pasta with Greens and Beans
Pasta with Greens and Beans
Your favorite Italian flavors combine to make the perfect pasta dinner.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 cups
Peanut Butter Cereal Bars
Peanut Butter Cereal Bars
Whole grain oats, peanut butter and dried fruit make a crispy, chewy treat that is great for when you are on-the-go.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
16 bars (2x2-inch)
Spinach and Chicken Italian
Spinach and Chicken Italian
Tender chicken breast topped with spinach, tomato sauce and creamy cheese, then baked for a delicious and satisfying meal.
Prepare:
5 minutes
Cook:
30 minutes
Makes:
7 cups
Prepare:
5 minutes
Makes:
3 cups
North African Spice Mix
North African Spice Mix
A warm and fragrant blend of dried herbs and spices for rubbing on proteins and vegetables, and for seasoning soups, stews and marinades.
Prepare:
5 minutes
Makes:
10 Tablespoons
White Chicken Chili
White Chicken Chili
Kid-approved dinner idea that is creamy, comforting and ready in 1 hour.
Prepare:
20 minutes
Cook:
30 minutes
Makes:
8 cups
Comments
I had no idea parsnips were so tasty. Roasting them like potatoes brought out their sweet flavor and smooth texture.