Try roasted parsnips for a slightly sweet and nutty flavored side dish.
Roasted Parsnips
Ingredients
1 pound parsnips
1 Tablespoon vegetable oil
¼ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon black pepper
Directions
- Wash hands with soap and water.
- Preheat oven to 400 degrees F.
- Scrub the parsnips with a clean vegetable brush under running water and peel if large.
- Cut the parsnips into 3 x ½ -inch sticks or 1-inch slices. Aim for pieces that are about the same size.
- Put the vegetables in a large bowl. Add the oil, salt, garlic powder and pepper and stir to coat the pieces.
- Place the parsnips in a single layer on a large baking sheet. Leave at least ¼ inch between the pieces.
- Roast the parsnips in the oven for 10 to 15 minutes, then stir and roast for another 10 to 15 minutes until tender and golden with some browning.
- Refrigerate leftovers within 2 hours.
Notes
- Try adding herbs such as oregano, rosemary, sage or thyme.
- Try with other vegetables such as carrots or sunchokes.
You might also like...
Prepare:
20 minutes
Cook:
20 minutes
Makes:
8 tacos
Black Bean Brownies (with flour)
Black Bean Brownies (with flour)
Surprise yourself and others with these chocolatey cake-like brownies made with black beans.
Prepare:
20 minutes
Cook:
15 minutes
Makes:
16 pieces
Vegetables and Turkey Stir-Fry
Vegetables and Turkey Stir-Fry
Quick and easy turkey meal with garlic, ginger and whole grain noodles.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
6 cups
Black-Eyed Peas and Quinoa Salad
Black-Eyed Peas and Quinoa Salad
Enjoy this main dish or side salad that is full of flavor, color, texture and nutrients.
Prepare:
10 minutes
Makes:
7 cups
Banana Ginger Sauce
Banana Ginger Sauce
Inspired by banana ketchup, a condiment from the Philippines, this sweet and tangy sauce is the perfect addition to many dishes!
Prepare:
15 minutes
Cook:
20 minutes
Makes:
1 cup
Salmon Patties
Salmon Patties
Vitamin-rich salmon makes a delicious patty. Enjoy on its own or add to a bun for a tasty sandwich.
Prepare:
15 minutes
Cook:
10 to 15 minutes
Makes:
4 patties (4-inch)

Comments
I had no idea parsnips were so tasty. Roasting them like potatoes brought out their sweet flavor and smooth texture.