Try roasted parsnips for a slightly sweet and nutty flavored side dish.
Roasted Parsnips
Ingredients
1 pound parsnips
1 Tablespoon vegetable oil
¼ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon black pepper
Directions
- Wash hands with soap and water.
- Preheat oven to 400 degrees F.
- Scrub the parsnips with a clean vegetable brush under running water and peel if large.
- Cut the parsnips into 3 x ½ -inch sticks or 1-inch slices. Aim for pieces that are about the same size.
- Put the vegetables in a large bowl. Add the oil, salt, garlic powder and pepper and stir to coat the pieces.
- Place the parsnips in a single layer on a large baking sheet. Leave at least ¼ inch between the pieces.
- Roast the parsnips in the oven for 10 to 15 minutes, then stir and roast for another 10 to 15 minutes until tender and golden with some browning.
- Refrigerate leftovers within 2 hours.
Notes
- Try adding herbs such as oregano, rosemary, sage or thyme.
- Try with other vegetables such as carrots or sunchokes.
You might also like...
Mix and Match Grain Bowl
Mix and Match Grain Bowl
Make a simple, delicious and healthy meal for any time of day with ingredients you have on hand and these mix and match ideas.
Prepare:
varies
Cook:
varies
Makes:
4 servings
Ramen Cabbage Salad
Ramen Cabbage Salad
Fresh veggies, crunchy noodles and a flavorful dressing make this a unique and delicious salad.
Prepare:
15 minutes
Makes:
8 Cups
Squash Blossom Quesadilla
Squash Blossom Quesadilla
Tortillas filled with tender sautéed squash blossoms and creamy cheese. Make them your own by adding salsa, peppers, cilantro or epazote.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
6 quesadillas
Savory Sweet Potatoes
Savory Sweet Potatoes
A sweet and savory dish with hearty sweet potatoes and Italian seasonings. Ready in under an hour.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
2 ½ cups
Summer Vegetable and Pasta Salad
Summer Vegetable and Pasta Salad
Crisp vegetables, hearty whole-wheat pasta and Italian dressing make the perfect summer pasta salad.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
6 cups
Cherry Oat Crumble
Cherry Oat Crumble
Low-sugar dessert that combines wholesome oats and tart cherries. Enjoy it for breakfast with a serving of plain yogurt.
Prepare:
15 minutes
Cook:
30 to 45 minutes
Makes:
3 Cups
Comments
I had no idea parsnips were so tasty. Roasting them like potatoes brought out their sweet flavor and smooth texture.