Español Grow This

Crunchy Chicken Nuggets

Our quick and easy homemade chicken nuggets use cereal flakes for the breading.
Plate of golden breaded chicken with dipping sauce.
Prep time: 15 minutes
Cook time: 30 minutes
Makes: 25 Chicken Nuggets
Nutrition Facts: View label

Ingredients

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
½ cup barbeque sauce
3 cups cereal flakes

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 375 degrees.
  3. Mix chicken and barbeque sauce in a large bowl.
  4. Pour cereal flakes into a large plastic bag and crush into small pieces.
  5. Place chicken pieces in the bag, reseal, and toss to coat.
  6. Lightly coat a baking sheet with cooking spray. Arrange coated chicken pieces on the baking sheet.
  7. Bake until crispy and golden brown and chicken is no longer pink inside, about 20 to 25 minutes.
  8. Refrigerate leftovers within 2 hours.

Notes

  • For a dipping sauce, mix ¼ cup mayonnaise, 1 tablespoon honey, and 1 tablespoon whole-grain mustard.
  • Honey is not recommended for children under 1 year old.
  • For a home-made barbeque sauce, mix the following ingredients:
    • ¼ cup ketchup
    • ¼ teaspoon each black pepper, salt, oregano, basil and thyme
    • 1 teaspoon paprika
    • 1 teaspoon parsley
    • 2 tablespoons finely chopped yellow onion
    • 1 ½ tablespoons light brown sugar
    • 1 tablespoon apple cider vinegar
    • 1 teaspoon dijon mustard
    • 1 ½ teaspoons Worcestershire sauce
    • ½ teaspoon minced garlic or 1 pinch of garlic powder

Comments

Submitted by Killer Tomato on Fri, 10/03/2014 - 12:30

I made this recipe with a teenage class, and found that we had to cook the nuggets MUCH longer than 18-20 minutes (the chicken was in pretty big chunks) suggested.  Using "no longer pink inside" as a gauge for doneness is not exactly precise.  It was a great teaching segue to "food safety" and the use of meat thermometers though!

Submitted by jovan (not verified) on Tue, 12/13/2011 - 09:03

I make this recipe with my little cousins. They love it!

You might also like...

Recipes A to Z (without photos)

Chicken Cabbage Stir-Fry
Green cabbage with strips of chicken on a plate.

Chicken Cabbage Stir-Fry

Quick dinner idea combining crisp-tender veggies with ginger, garlic and soy sauce. You can change the veggies and proteins to fit what you have on hand.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
6 Cups
Peach and Carrot Smoothie
Glasses of a smooth, orange smoothie with straws.

Peach and Carrot Smoothie

A sweet and refreshing smoothie that's perfect for adding more veggies to your day.
Prepare:
5 minutes
Makes:
3 cups
Three Sisters Soup
Bean, corn and summer squash soup in bowls.

Three Sisters Soup

Warm and comforting easy-to-make soup with squash, beans and a savory broth.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 Cups
Cucumber Yogurt Dip
Yogurt dip served with a plate of sliced vegetables.

Cucumber Yogurt Dip

Quick and flavorful dip with Greek yogurt, mint and garlic. Perfect for snacks and party appetizers!
Prepare:
15 minutes
Makes:
1 ¼ cup
Slow Cooker Pulled Pork
Plate of tender shredded pork.

Slow Cooker Pulled Pork

This easy Pulled Pork recipe is made with pork shoulder and spices from your pantry. Slow cooking is a simple way to create tender and juicy pork for many different meals.
Prepare:
15 minutes
Cook:
7 to 9 hours
Makes:
5 cups
Mexican Adobo Sauce
Medium bowl of thick, red adobo sauce served with tacos.

Mexican Adobo Sauce

Mexican adobo sauce is an all-purpose marinade made of dried hot peppers, spices and vinegar. This sauce gives big flavor to a wide variety of dishes. Thanks to the OSU Latin Heritage Work Group for this tasty recipe.
Prepare:
15 minutes
Cook:
25 minutes
Makes:
2 ½ cups