Español Grow This

Crunchy Chicken Nuggets

Our quick and easy homemade chicken nuggets use cereal flakes for the breading.
Plate of golden breaded chicken with dipping sauce.
Prep time: 15 minutes
Cook time: 30 minutes
Makes: 25 Chicken Nuggets
Nutrition Facts: View label

Ingredients

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
½ cup barbeque sauce
3 cups cereal flakes

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 375 degrees.
  3. Mix chicken and barbeque sauce in a large bowl.
  4. Pour cereal flakes into a large plastic bag and crush into small pieces.
  5. Place chicken pieces in the bag, reseal, and toss to coat.
  6. Lightly coat a baking sheet with cooking spray. Arrange coated chicken pieces on the baking sheet.
  7. Bake until crispy and golden brown and chicken is no longer pink inside, about 20 to 25 minutes.
  8. Refrigerate leftovers within 2 hours.

Notes

  • For a dipping sauce, mix ¼ cup mayonnaise, 1 tablespoon honey, and 1 tablespoon whole-grain mustard.
  • Honey is not recommended for children under 1 year old.
  • For a home-made barbeque sauce, mix the following ingredients:
    • ¼ cup ketchup
    • ¼ teaspoon each black pepper, salt, oregano, basil and thyme
    • 1 teaspoon paprika
    • 1 teaspoon parsley
    • 2 tablespoons finely chopped yellow onion
    • 1 ½ tablespoons light brown sugar
    • 1 tablespoon apple cider vinegar
    • 1 teaspoon dijon mustard
    • 1 ½ teaspoons Worcestershire sauce
    • ½ teaspoon minced garlic or 1 pinch of garlic powder

Comments

Submitted by Killer Tomato on Fri, 10/03/2014 - 12:30

I made this recipe with a teenage class, and found that we had to cook the nuggets MUCH longer than 18-20 minutes (the chicken was in pretty big chunks) suggested.  Using "no longer pink inside" as a gauge for doneness is not exactly precise.  It was a great teaching segue to "food safety" and the use of meat thermometers though!

Submitted by jovan (not verified) on Tue, 12/13/2011 - 09:03

I make this recipe with my little cousins. They love it!

You might also like...

Recipes A to Z (without photos)

Peanut Butter Cereal Bars
Platter of oat and peanut butter squares with raisins.

Peanut Butter Cereal Bars

Whole grain oats, peanut butter and dried fruit make a crispy, chewy treat that is great for when you are on-the-go.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
16 bars (2x2-inch)
Melon and Mint
Glass bowl of watermelon and honeydew cubes with mint.

Melon and Mint

Fresh and simple fruit salad with mint and lime.
Prepare:
15 minutes
Makes:
6 cups
Cilantro Lime Tuna Wrap
Tortillas folded over a creamy vegetable filled tuna mixture with lime wedges on a plate.

Cilantro Lime Tuna Wrap

A light and flavorful meal using canned tuna, fresh veggies and a tangy mayo dressing.
Prepare:
15 minutes
Makes:
5 Wraps
Black Bean Soup
A bowl of warming soup with black beans and vegetables, garnished with herbs.

Black Bean Soup

A simple soup with black beans, tomatoes, herbs and a hint of lime. One-pot meal ready in an hour!
Prepare:
15 minutes
Cook:
45 minutes
Makes:
12 cups
Lentil Soup
Bowl of green lentil soup.

Lentil Soup

A warm and savory lentil soup seasoned with garlic, chili powder, and cumin.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 cups
Chicken and Greens Soup
Image of Chicken and Greens Soup

Chicken and Greens Soup

A warming blend of spices with quinoa and vegetables makes this chicken soup comforting and full of nutrients.
Prepare:
20 minutes
Cook:
25 minutes
Makes:
6 cups