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salmon

Mar 16
2021
  By Savannah

Canned Salmon

■ Pink salmon has a light color and mild flavor.

■ Red (Sockeye) salmon has a more intense color and flavor.

■ Traditional pack includes skin and bones.

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Mar 16
2021
  By Savannah

No Time to Thaw Salmon?

 Bake salmon from frozen: Preheat the oven to 450 degrees F. Place the frozen salmon pieces in a foil-lined baking dish. Tightly cover the dish (without the cover touching the salmon) and bake for 15 minutes.

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