Where Healthy Food Is Fun, Fast, Tasty and Fits Your Budget!

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account

ground beef

English
A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z

Kids Can - Beef!

Beef Food Hero Monthly

When kids help make healthy food, they are more likely to try it. Show kids how to:

❁ safely handle the sharp lids when opening cans.

❁ measure ingredients.

❁ use a spatula to break up ground beef as it browns.

Beef - Store Well Waste Less

Store Well Waste Less Beef

■ Refrigerate raw ground beef and use within a few days after the ‘sell by’ date for best quality.

■ Refrigerate cooked meat for up to a week. Freeze for longer storage; use within 2 to 3 months in any recipe using cooked ground beef.

Thaw Ground Beef Safely

Cooked Ground Beef

1. Refrigerator: Safest method. Allow 12 hours to thaw 1 pound. Meat does not need to be cooked immediately and could be re-frozen.

2. Cold water: Safe if water is kept cold and covers the package. Allow 1 hour to thaw 1 pound. Cook meat immediately after thawing.

Beef - Shop and Save

Beef Food Hero Monthly

❁ Color of ground beef can vary from dark purple-red to a bright red on surfaces exposed to oxygen. Darker color on the inside does not mean poor quality or spoilage.

❁ Watch for sale prices on meat. Stock up if you can cook or freeze within a few days.