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Milk - Store Well Waste Less

Milk Store Well Waste Less Image

■ Keep fresh milk refrigerated as much as possible - as soon as you take it home and right after each use.

Salad Greens - Store Well Waste Less

Store Well Waste Less

■ Greens are best when refrigerated with a little moisture and airflow. Cover greens with a damp paper towel in an open container or make holes in a plastic bag (20 holes in a medium bag). Some greens are sold in plastic boxes with holes. Use greens within 7 to 10 days for best quality.

Salad Greens - Shop and Save

Salad Greens Food Hero Monthly

❁ Look for leaves that are fresh and show no signs of wilting or spoiling.

❁ Buy an amount that you can use within about a week. Bags or containers usually have a “BEST if used by” date.

Types of Salad Greens

Lettuce

Try a mix for variety of flavor, texture and color. Darker color greens have more nutrients.

Herbs and Spices - Fresh or dried?

Fresh Herbs in a Bowl

Both fresh and dried herbs add flavor. Adjust amounts to your taste.

Most Herbs:

3 teaspoons fresh = 1 teaspoon dried

Garlic:

1 clove fresh = ¼ teaspoon garlic powder

Ginger:

Herbs and Spices - Store Well Waste Less

Store Well Waste Less Graphic

■ Store dried herbs and spices in a cool, dark location away from direct heat or sunlight. Keep containers tightly closed.

Pork - Store Well Waste Less

Store Well Waste Less Pork
  1. Refrigerate fresh pork and cook or freeze within 3 to 5 days. Keep tightly wrapped to prevent drying.

Chicken- Store Well Waste Less

Store Well Waste Less Graphic

■ Refrigerate raw chicken and use within 1 to 2 days for best quality.

■ Refrigerate cooked chicken for up to 3 or 4 days. Freeze for longer storage; package in recipe-sized amounts; use within 2 months for best quality.

■ Freeze raw chicken to store for 9 to 12 months.

Tofu- Store Well Waste Less

Store Well Waste Less Graphic

■ Store unopened tofu the same way you found it in the store.

■ Refrigerate all tofu after opening and use within 5 days. Cover with fresh water and change daily.

■ Spoiled tofu has a strong sour smell and may feel slimy.

Eggs- Store Well Waste Less

Store Well Waste Less Graphic

■ Refrigerate eggs in their original carton as soon as possible after purchase. Keep on the refrigerator shelf, not on the door. Use within 3 to 5 weeks.

■ Rinsing or washing eggs at home is not recommended. It can actually lead to increased bacterial growth.

Lentils- Store Well Waste Less

Store Well Waste Less Graphic

■ Store dried lentils in an airtight container in a cool, dark, dry place. Use within 1 year for best flavor and less cooking time.

■ Cooked lentils can be refrigerated for up to 1 week or frozen for up to 3 months. Divide into recipe-sized portions for quick use.

Brussels Sprouts- Store Well Waste Less

Store Well Waste Less Graphic

■ Refrigerate in an open or perforated plastic bag in the vegetable drawer. They will keep for up to 10 days, but quality is best when used soon.

■ Wash under cool running water and trim just before using: 

Tuna- Store Well Waste Less

Store Well Waste Less Graphic

■ Store unopened cans of tuna in a cool, dry place. Discard cans that show leakage, bulges, or rust.

■ Check the ‘Best By’ date on the cans or pouches and use before the date for best quality.