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food safety

Keep it Safe - Flavored Water Basics

❁ Wash all fresh fruits, veggies and herbs by scrubbing or rubbing gently under running water.

❁ Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.

Savannah Wed, 03/17/2021 - 19:49
Mar 06
2020
  By Anonymous (not verified)

Eggs- Food Safety

❁ Cook eggs until whites and yolks are firm. Cook egg mixtures until the center of the mixture is fully set (reaches 160 degrees F on a food thermometer).

❁ Wash hands and items that touch raw eggs or their shells with soap and water. This includes counter tops, utensils and dishes.

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