Skip to main content

food safety

Safety Tips - School Snacks

❁ Wash hands before handling and eating snacks.

❁ Rinse all fresh fruits and vegetables before eating.

❁ Cold items should not sit at room temperature for more than 2 hours.

❁ When sharing snacks with others, check for any allergies.

Savannah Thu, 03/25/2021 - 13:03
Mar 06
2020
  By Anonymous (not verified)

Eggs- Food Safety

❁ Cook eggs until whites and yolks are firm. Cook egg mixtures until the center of the mixture is fully set (reaches 160 degrees F on a food thermometer).

❁ Wash hands and items that touch raw eggs or their shells with soap and water. This includes counter tops, utensils and dishes.

Subscribe to food safety