Print Recipe

Postre Crujiente de Arándanos

Makes:

Yield

2 cups

Prep time:

Prep time

5 minutes

Cooking time:

Cooking time

30 minutes

Rinde: 2 tazas
Tiempo de preparación: 5 minutos
Tiempo para cocinar: 30 minutos

Ingredients

3 cups frozen or fresh blueberries

2 teaspoons margarine or butter, softened

1 Tablespoon all-purpose flour

1 Tablespoon brown sugar

½ teaspoon cinnamon

½ cup old fashioned rolled oats

Ingredientes

3 tazas de arándanos azules congelados o frescos

2 cucharaditas de margarina o mantequilla, ablandada

1 cucharada de harina blanca

1 cucharada de azúcar morena

½ taza de avena tradicional en hojuelas

½ cucharadita de canela molida

Directions

Wash hands with soap and water.
Preheat the oven to 375 degrees F.
Put the fresh or frozen blueberries in a 9-inch pie plate or an 8x8-inch baking dish.
In a small bowl, use a fork to mix butter or margarine, flour, sugar, oats and cinnamon.
Sprinkle oat mixture over the blueberries.
Bake for about 25 minutes. Enjoy while warm!
Refrigerate leftovers within 2 hours.

Preparación

Lávese las manos con jabón y agua.
Precaliente el horno a 375 grados F.
Si usan arándanos azules frescos, lávelos y escúrralos. Ponga los arándanos frescos o congelados en un molde para hornear de 8 o 9 pulgadas.
En un tazón pequeño, use un tenedor para mezclar la mantequilla o margarina, la harina, el azúcar, la avena y la canela.
Rocíe la mezcla de avena sobre los arándanos.
Hornee aproximadamente 25 minutos. ¡Disfrute mientras esté caliente!
Refrigere lo que sobre dentro de las siguientes 2 horas.

Notes

Try replacing blueberries with blackberries or diced peaches (drained if canned).

Notas

Reemplace los arándanos azules con moras o duraznos picados (escurridos si son enlatados).

This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP). SNAP provides nutrition assistance to people with low income. SNAP can help you buy nutritious foods for a better diet. To find out more, contact Oregon SafeNet at 211. USDA is an equal opportunity provider and employer. 2017 Oregon State University Extension Service offers educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, genetic information, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status. Oregon State University Extension Service is an Equal Opportunity Employer.

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