Español Grow This

Print Recipe

print
Makes:
Makes
48 Cookies
Prep time:
Prep time
20 minutes
Cooking time:
Cook time
15 minutes
Rinde: 48 galletas
Tiempo de preparación: 20 minutos
Tiempo para cocinar: 15 minutos
Round cookies on a plate.

Ingredients

½ cup packed brown sugar
½ cup sugar
½ cup vegetable oil
½ cup unsweetened applesauce or fruit puree
2 eggs
1 teaspoon vanilla
1 cup all-purpose flour
1 cup whole-wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon ground ginger
2 cups old fashioned rolled oats
1 ½ cups finely grated carrot (about 3 large carrots)
1 cup raisins (or any type dried fruit)

Ingredientes

½ taza de azúcar morena compacta
½ taza de azúcar
½ taza de aceite vegetal
½ taza de puré de manzana sin azúcar o puré de otra fruta
2 huevos
1 cucharadita de vainilla
1 taza de harina blanca
1 taza de harina de trigo integral
1 cucharadita de bicarbonato de sodio
1 cucharadita de polvo de hornear
¼ de cucharadita de sal
1 cucharadita de canela molida
½ cucharadita de nuez moscada molida
½ cucharadita de jengibre molido
2 tazas de avena tradicional en hojuelas
1 ½ tazas de zanahoria finamente rallada (aproximadamente 3 zanahorias grandes)
1 taza de pasas (o cualquier tipo de fruta seca)

Directions

  1. Wash hands with soap and water.

  2. Rinse or scrub fresh vegetables under running water before preparing.

  3. Preheat oven to 350 degrees F. Lightly grease a baking sheet.
  4. In a large bowl, stir together the sugars, oil, applesauce, eggs and vanilla. Mix well.
  5. In a separate bowl, stir together the dry ingredients.
  6. Blend the dry ingredients into the wet mixture. Stir in the carrots and raisins.
  7. Drop the dough by a teaspoon onto the baking sheet.
  8. Bake 12 to 15 minutes until golden brown.
  9. Store in an airtight container.

Preparación

  1. Lávese las manos con agua y jabón.
  2. Enjuague o frote las verduras frescas con agua de la llave antes de prepararlas.
  3. Caliente el horno a 350 grados F. Ligeramente unte una bandeja para hornear con aceite líquido o en espray.
  4. En un tazón grande, mezcle bien los dos tipos de azúcar, el aceite, el puré de manzana, los huevos y la vainilla. Mezcle bien.
  5. En otro tazón, revuelva los ingredientes secos juntos.
  6. Combine los ingredientes secos en la mezcla líquida. Añada las pasas y la zanahoria y revuelva.
  7. Ponga la mezcla por cucharaditas en la bandeja engrasada para hornear.
  8. Hornee de 12 a 15 minutos hasta que estén doradas.
  9. Guarde en un recipiente hermético.

Notes

Food Sensitivities and Preferences

  • For an egg-free cookie, substitute 6 Tablespoons aquafaba (the liquid drained from any canned white bean such as garbanzo beans) for the egg. Freeze extra aquafaba in 3 Tablespoon portions to substitute for 1 egg in other baked goods such as cookies and muffins.
  • For a wheat-free and gluten-free cookie, substitute your favorite gluten-free flour mix and use gluten-free oats. The rise and texture will be a bit different than a cookie made with wheat flour.
  • For a soy-free cookie, avoid soybean oil.
  • Combine any of the free-from suggestions above for the muffin of your choice. The nutrient content texture will be different with different ingredients but our testers liked the variations.

Funded by USDA SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider.