meal prepping

■ Greens are best when refrigerated with a little moisture and airflow. Cover greens with a damp paper towel in an open container or make holes in a plastic bag (20 holes in a medium bag). Some greens are sold in plastic boxes with holes. Use greens within 7 to 10 days for best quality.

■ Store dried herbs and spices in a cool, dark location away from direct heat or sunlight. Keep containers tightly closed.