¡Donde los alimentos saludables son divertidos, rápidos, deliciosos y se ajustan a su presupuesto!

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Kids Can - Leeks!

Leeks Food Hero Monthly

When kids help make healthy food, they are more likely to try it. Show kids how to:

❁ wash produce under cool running water.

❁ measure and mix ingredients.

❁ slice or chop produce on a cutting board by cutting down and away from their fingers and body

Leeks - Store Well Waste Less

Store Well Waste Less Leeks

■ Leeks are best used soon after harvest. Refrigerate in a plastic bag for up to two weeks.

■ Wash just before use. Leeks need to be washed well because soil is pulled up around the stem as they grow. There is almost always grit caught between the layers.

Leeks - Quick Fix


❁ Leeks can be eaten raw or cooked.

❁ Use sliced leeks in salads– green, pasta or potato.

❁ Add leeks to casseroles for a mild onion flavor.

❁ Roast leeks in the oven along with your favorite vegetables.

❁ Add leeks to soups or stews.

Leeks - Shop and Save

Leeks Food Hero Monthly

❁ Select firm, crisp stalks with as much white and light green as possible. (The dark green portion is not edible.) Avoid leeks with yellow or withered tops.

❁ Fresh leeks are generally available year round.