Event Date
Come cook with us from the comfort of your kitchen! Participants will make Salmon Patties together, with a nutrition educator as your guide and coach. Your educator will provide resources for ingredient and allergen-friendly substitutions.
This one-hour cooking session will be conducted virtually and requires the use of either a smartphone or a computer with internet connection. Please come prepared to participate (and cook the recipe if you can), as we will all be learning from each other!
Pre-registration is required, and a shopping list will be provided after you register, one week before the class. You will need to source the recipe ingredients yourself prior to the class.
For more information, contact Rebecca Fallihee
Paid for in part by USDA SNAP.
OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider.
Accommodation requests related to a disability or dietary restriction should be made to instructors when registering.