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Pears- Store Well Waste Less

Store Well Waste Less Graphic

■ Ripen pears at room temperature. Press gently near the stem. If the neck feels soft, the pear is ready to eat.

■ Once pears are ripe, use within 3 to 5 days or refrigerate to keep them longer.

Types of Pears

Image of Pears
  1. Bartlett - classic pear shape. Soft, juicy and very sweet. Red or green to yellow skin.
  2. Bosc - slender pear shape. Crisp and sweet. feels more firm when pressed. Brown skin with green to yellow undertones.

Pears- Shop and Save

Pear Food Hero Monthly

❁ Choose firm pears without cuts or bruises. Pears nick and bruise very easily, so handle with care.

❁ Pears are picked when mature but ripen at room temperature for best texture and taste.