Rolled Oats - whole oats are steamed and rolled into flakes
Old Fashioned - thick flakes; has the most texture; cooks in 5 minutes
Quick Oats - steamed longer and rolled thinner; softer texture; cooks in 1 minute
Dry rice:
Long-grain rice - including basmati and jasmine rice
❁ Light and fluffy; pieces do not stick together.1 cup rice + 2 cups liquid = 3 cups cooked rice
Medium-grain rice - including arborio rice
■ Heat, air and light can make whole grains taste and smell rancid. Store whole grains in:
