Skip to main content

OREGON STATE UNIVERSITY

Log In
Register

Español

About Food Hero | Media Center | Community Toolkit

Search

Main navigation

Home
Recipes
Gardening
Physical Activity
Ingredients
For You

Fresh Vegetables

Plate of roasted thin whole carrots and brussels sprouts.

Roasted Vegetables

Prepare:

20 minutes

Makes:

1 cup

Nutrition Facts: View label

Subscribe to Fresh Vegetables

OSU Extension Service
Family & Community Health
Oregon State University
106 Ballard Hall
Corvallis, OR 97331
Phone: 541-737-1017

Email: Food.Hero@oregonstate.edu

Copyright © 2023
Oregon State University

Recipes

30 Minutes or Less
5 Ingredients or Less
Cooking for a Crowd
Kid Approved
Cooking Method
Special Diets
Meal and Recipe Types
Ingredients
Video Recipes

More Information

About Food Hero
Food Hero Monthly
Web Disclaimer and Privacy Policy
Media Center
Be a Food Hero Blog
Food Hero Locations
Upcoming Events

Paid for in part by USDA SNAP. For information on nutrition assistance through Oregon SNAP, contact Oregon SafeNet at 211. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider.

Website development by WCS.