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Recipe Image
Makes:
Yield
7 cups

Prep time:
Prep time
5 minutes

Cooking time:
Cooking time
30 minutes

Rinde: 7 tazas
Tiempo de preparación: 5 minutos
Tiempo para cocinar: 30 minutos

Ingredients

1 cup tomato pasta sauce
1 pound chicken breast cut or pounded into 1/2-inch thick slices
¼ teaspoon each salt and pepper
1 package frozen spinach, thawed and drained or 4 cups fresh spinach leaves
¾ cup shredded mozzarella cheese

Ingredientes

1 taza de salsa de tomate para pasta
1 libra de pechuga de pollo cortado o machacada en rebanadas ½-pulgada de grueso
¼ cucharadita de sal y pimienta
1 paquete (10 onzas) de espinacas congeladas, descongeladas y escurridas
¾ taza de queso mozzarella rallado

Directions

  1. Preheat oven to 350 degrees.
  2. Pour ½ cup of pasta sauce in a large baking dish. Sprinkle salt and pepper over chicken and add to the dish. Top with remaining ½ cup of pasta sauce, spinach and mozzarella.
  3. Bake for 30 to 40 minutes until chicken is no longer pink inside and cheese begins to turn brown.
  4. Refrigerate leftovers within 2 hours. 

Preparación

  1. Calentar el horno a 350 grados F.

  2. Coloque ½ taza de salsa para pasta en un plato grande para hornear. Espolvoree sal y pimienta sobre el pollo y agregue al tazón. Cubra con ½ taza de salsa de pasta restante, espinacas y queso mozzarella.

  3. Hornee por 30 a 40 minutos hasta que el pollo ya no esté rosado por dentro y el queso comience a dorarse.

  4. Refrigere lo que haya dentro en las próximas 2 horas.

This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP). SNAP provides nutrition assistance to people with low income. SNAP can help you buy nutritious foods for a better diet. To find out more, contact Oregon SafeNet at 211. USDA is an equal opportunity provider and employer.  2017 Oregon State University Extension Service offers educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, genetic information, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status. Oregon State University Extension Service is an Equal Opportunity Employer.