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thawing beef

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Thaw Ground Beef Safely

Cooked Ground Beef

1. Refrigerator: Safest method. Allow 12 hours to thaw 1 pound. Meat does not need to be cooked immediately and could be re-frozen.

2. Cold water: Safe if water is kept cold and covers the package. Allow 1 hour to thaw 1 pound. Cook meat immediately after thawing.