How to store Oats:
Store oats in tightly covered containers to keep out moisture and insects.
Keep in a cool, dark, dry cupboard. Quality is best when used in 3 to 6 months.
To store for up to a year, package well and keep in the refrigerator or freezer.
Sort and remove moldy, soft or shriveled berries before storage.
Refrigerate fresh blueberries in a covered, shallow container with holes for air movement. Use within 10 days for best quality.
Rinse under cool running water just before using or eating.
Heat, air and moisture speed up the spoilage of whole wheat flour.
Store in a cool, dry place
Use airtight containers or re-closable plastic bags to keep out moisture and insect.
Keep ripe whole tomatoes at room temperature in a single layer in an open container; avoid direct sunlight. Try to use within 5 days. Short refridgerator storage (3 days) can help delay softening but may also reduce flavor.
■ Store dry beans in an airtight container in a cool, dark, dry place. Label with the date they were purchased and try to use within 1 year for best quality.
■ Store whole onions in a cool, dark, dry place in an open bowl or bag for several weeks. They need air around them to slow spoilage.
■ Refrigerate peeled or cut onions in sealed containers or wrapped tightly. Use within 1 to 2 weeks.
