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Mar 06
2020
  By Anonymous (not verified)

Shop and Save - Kiwi

❁ Choose slightly firm, unblemished fuzzy kiwifruit. Size of the fruit does not affect the taste.

❁ Press the outside of the fruit with your thumb. If it gives to a little pressure, it’s ripe. If the kiwi feels hard, it’s not ready to eat but could be ripened at home.

Mar 06
2020
  By Anonymous (not verified)

Kale - Store Well Waste Less

■ Refrigerate kale in an open or perforated plastic bag for 3-5 days. Flavor becomes stronger and more bitter as kale is stored.

■ Wash kale just before using. Storing it wet can speed spoilage. • Fill a large bowl with cool water and swish loose leaves around.

Mar 06
2020
  By Anonymous (not verified)

Kale - Shop and Save

❁ Look for fresh kale with dark green, small to medium leaves.

❁ Avoid wilted or discolored brown or yellow leaves.

❁ Kale is available all year. Because it grows well in cooler months it is often available fresh when other produce is not.

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