quick fix

❁ Watermelon is a classic summer treat. Just slice into triangles and eat.

❁ Cut into bite-size pieces and add to fruit salads.

❁ Freeze chunks of watermelon to use as edible ice cubes in water, lemonade or iced tea.

❁ Leeks can be eaten raw or cooked.

❁ Use sliced leeks in salads– green, pasta or potato.

❁ Add leeks to casseroles for a mild onion flavor.

❁ Roast leeks in the oven along with your favorite vegetables.

❁ Add leeks to soups or stews.