how-to

❁ When bananas are peeled or cut, the flesh starts to brown. Browned bananas might not look attractive but they are safe to eat. Reduce browning by:

❁ Split peas are mature peas that are allowed to dry before harvesting. When the skins are removed, they naturally split in half.

❁ Either yellow or green split peas can be used in most recipes. Yellow split peas have a mild flavor while green split peas are slightly sweeter.