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Mar 24
  By Savannah

How to Blanch for Freezing

1. Bring 1 gallon (16 cups) of water to boil in a large pot.

2. Lower 2 to 3 cups of vegetables into the boiling water.

3. Return the water to a boil and begin timing (see minutes below).

4. Move vegetables to a bowl of ice-cold water; cool completely.

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