■ Wash the carrots and trim off the green leaf tops, if present.
■ Store the carrots in a plastic bag. Poke a few small holes in the bag for air movement. Refrigerate for 3 to 4 weeks.
■ Keep carrot sticks for snacks in your refrigerator for up to a week.
■ Refrigerate in an open or perforated plastic bag in the vegetable drawer. They will keep for up to 10 days, but quality is best when used soon.
■ Wash under cool running water and trim just before using:
■ Refrigerate eggs in their original carton as soon as possible after purchase. Keep on the refrigerator shelf, not on the door. Use within 3 to 5 weeks.
■ Rinsing or washing eggs at home is not recommended. It can actually lead to increased bacterial growth.
■ Store dried lentils in an airtight container in a cool, dark, dry place. Use within 1 year for best flavor and less cooking time.
■ Cooked lentils can be refrigerated for up to 1 week or frozen for up to 3 months. Divide into recipe-sized portions for quick use.
