Oregon State University OREGON STATE UNIVERSITY

Baked Berry Oatmeal

Photo of Baked Berry Oatmeal
Prep time: 15 minutes
Cooking time: 30 minutes
Makes: 6 cups
Nutrition Facts: View Label(s)
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Ingredients

2 cups
old fashioned rolled oats
1 teaspoon
baking powder
1 teaspoon
cinnamon
1⁄4 teaspoon
salt
2
eggs
1⁄2 cup
brown sugar
1 1⁄2 teaspoons
vanilla
2 cups
nonfat or 1% milk
4 teaspoons
butter or margarine, melted
2 cups
cane berries, fresh or frozen (raspberries, blackberries, marionberries)
1⁄4 cup
walnuts, chopped (optional)

Directions

1. Preheat oven to 375 degrees.

2. In a medium bowl, mix together the oats, baking powder, cinnamon, and salt.

3. In a separate bowl, beat the eggs until blended; Stir in brown sugar, vanilla, milk and melted butter.

4. Pour wet ingredients into the dry ingredients and stir until well combined.

5. Add the berries and stir lightly to evenly distribute.  Pour mixture into 2 quart baking dish.  Sprinkle with chopped nuts if desired.

6. Bake for 20-30 minutes or until the top is golden brown.

7. Refrigerate leftovers within 2 hours.

Last updated: 08/15/17

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