Oregon State University OREGON STATE UNIVERSITY

Sweet Potato and Orange Muffins

Photo of Sweet Potato and Orange Muffins
Prep time: 10 minutes
Cooking time: 20 minutes
Makes: 18 muffins
Nutrition Facts: View Label(s)
Kid friendly

Ingredients

1 cup
all-purpose flour
1 cup
whole wheat flour
2 teaspoons
baking powder
2 teaspoons
baking soda
1 teaspoon
ground cinnamon
1⁄2 teaspoon
ground nutmeg
1⁄2 teaspoon
ground allspice
1 can
(16 ounce) sweet potatoes (yams), drained
2⁄3 cup
brown sugar, packed
2
eggs
1 cup
orange juice
1
carrot, shredded
1 teaspoon
vanilla

Directions

  1. Preheat oven to 400 degrees. Lightly oil muffin tins for 18 muffins.
  2. In a medium bowl, combine flours, baking powder, baking soda, cinnamon, nutmeg and allspice.
  3. In a large bowl, mash sweet potatoes. Add brown sugar, eggs, orange juice, carrots and vanilla. Mix well.
  4. Add dry ingredients to liquid ingredients and mix well.
  5. Fill muffin tins 2/3 full. Bake 15-20 minutes, until tops are brown. Let cool and remove from tins.
  6. Cool completely then store in an air-tight container at room temperature.
Last updated: 08/30/17

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