Oregon State University OREGON STATE UNIVERSITY

Broccoli Raisin Salad

Photo of Broccoli Raisin Salad
Prep time: 20 minutes
Makes: 6 cups
Nutrition Facts: View Label(s)
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Ingredients

6 cups
chopped broccoli
1⁄2 cup
raisins
1⁄4 cup
finely chopped red onion
1⁄4 cup
unsalted sunflower seeds
1⁄4 cup
bacon bits
1⁄2 cup
light mayonnaise
1⁄4 cup
sugar
1 Tablespoon
red wine vinegar

Directions

  1. Combine chopped broccoli, raisins, chopped onion, sunflower seeds and bacon bits in a large bowl.
  2. Combine mayonnaise, sugar and vinegar in a small bowl.
  3. Stir mayonnaise mixture into salad.
  4. Refrigerate leftovers within 2 hours.



    Recipe adapted from Nutrition Matters.
Last updated: 08/16/17

2 Comments for "Broccoli Raisin Salad"

I found this recipe to be very tasty and sweet enough even with a reduction in sugar as mentioned above. I reduced the sugar by almost half the amount. I like to add the bacon bits and sunflower seeds just before serving so this salad maintains a nice crunchiness; otherwise the bacon bits and seeds soften up somewhat.

This a very tasty salad! If you enjoy crunch in your salad this one is definately for you! I made this salad with my summer school students. It was a huge hit! I  did however, modify the sugar from 1/4 cup to 2 Tablespoons, The reason for doing so is that the raisins are sweet and the 1/4 of sugar made so sweet you really couldnt saver the flavors. Two tablespoons less made this recipe a sucess for my food tastings with the students!

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