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Tropical Beets

Cooking for a Crowd?Magazine

Click a link below if you need a version of this recipe that serves:  

Our Beet Magazine features this recipe:

Ingredients

2 Tablespoons
brown sugar
1 Tablespoon
cornstarch
1⁄4 teaspoon
salt
1 can
(8.75 ounces) pineapple tidbits in 100% juice
1 Tablespoon
margarine or butter
1 can
(15 ounces) beets, sliced/drained or 6 (2" round) cooked from fresh and sliced

Directions

1. In a small saucepan combine sugar, cornstarch and salt. Stir in pineapple tidbits with juice.

2. Cook over medium heat until mixture boils and thickens, stirring occasionally.

3. Add margarine or butter and beets. Cook until heated through, about 5 minutes. Serve warm or cold.

4. Refrigerate leftovers within 2 hours.

Photo of Tropical Beets
Prep time: 5 minutes
Cooking time: 15 minutes
Makes: 2 cups
Nutrition Facts: View Label
Last updated: 09/28/18