Oregon State University OREGON STATE UNIVERSITY

Summer Vegetable and Pasta Salad

Photo of Summer Vegetable and Pasta Salad
Prep time: 10 minutes
Cooking time: 10 minutes
Makes: 6 cups
Nutrition Facts: View Label(s)
TipsNotes

Tips quick fixsave moneystore well

Recipe Notes

  • Use any colorful vegetables you have on hand. Try carrots, cherry tomatoes, green onions or frozen peas.
  • Flavor boosters: 1 cup diced, cooked chicken or ham; 1 cup garbanzo beans.

Ingredients

3 cups
uncooked whole wheat pasta
1 cup
chopped broccoli
1 cup
peeled and diced cucumber
1 cup
sliced summer squash
3⁄4 cup
Italian salad dressing

Directions

  1. Cook pasta according to package directions. Rinse with cold water. Place in large bowl.
  2. Add remaining ingredients and mix well.
  3. Refrigerate leftovers within 2 hours.

Notes

  • Use any colorful vegetables you have on hand. Try carrots, cherry tomatoes, green onions or frozen peas.
  • Flavor boosters: 1 cup diced, cooked chicken or ham; 1 cup garbanzo beans.
Last updated: 06/01/17

1 Comments for "Summer Vegetable and Pasta Salad"

This is great! Try it with low-fat salad dressing!

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account