Oregon State University OREGON STATE UNIVERSITY

Whole Wheat Yogurt Rolls

Photo of Whole Wheat Yogurt Rolls
Prep time: 10 minutes
Cooking time: 15 minutes
Makes: 10 rolls
Nutrition Facts: View Label(s)

Ingredients

1 1⁄2 cups
whole wheat flour
1 3⁄4 teaspoons
baking soda
1 teaspoon
salt
1 1⁄4 cups
low-fat plain yogurt

Directions

  1. Preheat oven to 450 degrees F.
  2. Stir flour, baking soda, and salt together in a large bowl. Add yogurt to the center and stir until a dough forms.
  3. Divide dough into 10 equal sized balls. Dust hands with flour and roll each ball lightly until surface is smoothed.
  4. Place on baking sheet and flatten each ball to ½ inch thick.
  5. Bake for 10 to 15 minutes, until light golden brown. Serve warm with a soup or salad.
Last updated: 08/30/17

1 Comments for "Whole Wheat Yogurt Rolls"

These are very simple to make.  They’re great with some butter and jam or on the side of a soup. On their own, they’re a little bland, but surprisingly tasty for how few ingredients they have.

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