Cinnamon Baked Pears

Photo of Cinnamon Baked Pears
Prep time: 15 minutes
Cooking time: 30 minutes
Makes: 4 pear halves
Nutrition Facts: View Label(s)

Recipe Notes

  • Honey is not recommended for children under 1 year old.

Ingredients

2
ripe pears
3 Tablespoons
walnuts, chopped
2 teaspoons
honey or brown sugar
1⁄4 teaspoon
cinnamon
1 Tablespoon
dried cranberries

Directions

1. Cut the pears in half lengthwise. Scoop out the seeds with a spoon or melon baller.
2. Place pears in a baking dish. Fill centers with chopped walnuts and drizzle about half a teaspoon of honey or brown sugar over each pear half.
3. Sprinkle each half with cinnamon and cranberries.
4. Bake at 350 degrees for 25 to 35 minutes or until pears are soft when poked with a fork. Serve warm.
5. Refrigerate leftovers within 2 hours.

Notes

  • Honey is not recommended for children under 1 year old.
Last updated: 05/22/17

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