Oregon State University OREGON STATE UNIVERSITY

Sautéed Corn and Onion

Photo of Sautéed Corn and Onion
Prep time: 5 minutes
Cooking time: 10 minutes
Makes: 5 cups
Nutrition Facts: View Label(s)

Recipe Notes

  • 1 cup corn (canned and drained, frozen, or fresh cooked).
  • Add chopped bell pepper for more color.

Ingredients

1 Tablespoon
margarine or butter
4 cups
corn (try frozen, canned and drained, or fresh, cut off the cob)
1 cup
chopped onion
1⁄4 teaspoon
dried oregano
1⁄4 teaspoon
dried basil
1⁄4 teaspoon
each salt and pepper

Directions

  1. Heat margarine in medium skillet over medium-high heat (350 degrees in an electric skillet).
  2. Add corn, onion, oregano, basil, salt and pepper. Stir to coat evenly.
  3. Cook uncovered until onion is tender and corn is heated through, about 5 to 10 minutes.
  4. Refrigerate leftovers within 2 hours.

Notes

  • 1 cup corn (canned and drained, frozen, or fresh cooked).
  • Add chopped bell pepper for more color.
Last updated: 08/30/17

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