Morning Muffins

Prep time: 15 minutes
Cooking time: 15 minutes
Yield: 12 servings
Serving Size 1 muffin
Nutrition Facts: View Label(s)

Recipe Notes

  • Morning Muffins freeze well and thaw quickly.
Kid friendly

Ingredients

1
egg
1 cup
non-fat or 1% milk
1⁄3 cup
sugar
2 Tablespoons
vegetable oil
1⁄2 cup
grated carrots
1⁄2 cup
raisins
1⁄2 cup
toasted walnuts (optional)
1 teaspoon
vanilla
1 1⁄2 cups
flour
1⁄2 cup
old fashioned rolled oats
1 1⁄2 teaspoons
cinnamon
1 teaspoon
baking powder
1⁄2 teaspoon
baking soda
1⁄2 teaspoon
salt

Directions

  1. Preheat oven to 400 degrees. Lightly spray or oil a muffin tin with cooking spray.
  2. In a large bowl mix egg, milk, sugar, oil, carrots, raisins, walnuts and vanilla.
  3. In a seperate bowl mix flour, oatmeal, cinnamon, baking powder, baking soda and salt.
  4. Add wet ingredients to dry ingredients and stir gently until flour is just moistened. Gently fill muffin cups about 3/4 full.
  5. Bake for 15 minutes or until edges start to brown.
  6. Refrigerate leftovers within 2 hours.

Notes

  • Morning Muffins freeze well and thaw quickly.
Last updated: 01/10/17

4 Comments for "Morning Muffins"

Great recipe! Will try with some grated zucchini next time for variety.

Made these as mini muffins. Tasted great at first, but dry out quickly, maybe because of the small size. They are wonderful as long as you consume or freeze them right away! Very easy to make.

Thanks

its nice recipes, i will try it at home ...

These are great! You can add any kind of nuts, fruit and veggies! I added grated Zucchini and they came out great.

 

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