Master Mix

Prep time: 10 minutes
Makes: 12 cups

Nutrition Facts: View Label(s)
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Recipe Notes

To use oil instead of shortening, mix dry ingredients together. Omit the shortening. Store at room temperature.  Add oil when using in recipes. Add 2 tablespoons of oil for every cup of Master Mix in the recipe.

Ingredients

4 cups
all-purpose flour
4 cups
whole wheat flour
1 1⁄3 cups
non-fat dry milk
1⁄4 cup
baking powder
1 teaspoon
salt
1 1⁄2 cups
shortening (see notes)

Directions

  1. In a large bowl, combine all-purpose flour, whole wheat flour, dry milk, baking powder and salt. Mix thoroughly.
  2. Cut in shortening with pastry blender or two knives until mixture looks like coarse cornmeal.
  3. Store in covered containers in the refrigerator, if you use shortening.
  4. For best quality, use all the mix within a month.

Notes

To use oil instead of shortening, mix dry ingredients together. Omit the shortening. Store at room temperature.  Add oil when using in recipes. Add 2 tablespoons of oil for every cup of Master Mix in the recipe.

Last updated: 01/28/17

1 Comments for "Master Mix"

I am very interested in this "Master Mix". I am wondering what all one can use it for? Are there certain Food Hero recipes that it is meant for? Can one use it in other various recipes?

Thank you!

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