Oregon State University OREGON STATE UNIVERSITY

Baked Apple Chips

Photo of Baked Apple Chips
Photo of Baked Apple Chips
Prep time: 10 minutes
Cooking time: 2 hours
Makes: 2 apples
Nutrition Facts: View Label(s)
Kid friendly

Ingredients

2
large apples
 
cinnamon (optional)

Directions

  1. Rinse apples and cut crosswise into thin slices. Cut out the core if desired.
  2. Arrange slices in a single layer on baking sheets. Sprinkle lightly with cinnamon if desired.
  3. Bake at 200 degrees for about 1 hour. Turn slices over. Continue baking until dry with no moisture in the center, 1 hour or more depending on thickness.
  4. Remove from oven and cool. Store in an air-tight container for up to a year.



    Recipe adapted from Nutrition Matters.


     
Last updated: 08/15/17

1 Comments for "Baked Apple Chips"

These are really good!  Ours didnt get "chip like" and were a bit soft but they tasted great, and started smelling great only a few minutes after we put them in the oven.  My 3 year old for sure thought they were a "dessert"!  Although they take a while to cook (we used our toaster oven) they are so easy!!

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