Parmesan Peas

Prep time: 5 minutes
Cooking time: 10 minutes
Makes: 4 cups
Nutrition Facts: View Label(s)
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Recipe Notes

  • Try other types of cheese or a blend!
  • Freeze extra lemon juice to use later.

Click a link below if you need a version of this recipe that serves:  

Ingredients

1 1⁄2 teaspoons
margarine or butter
3 1⁄2 cups
peas (about 2 cans [14.5 ounces each] drained or 16 ounces frozen)
1 1⁄2 teaspoons
lemon juice
1⁄4 teaspoon
black pepper
1⁄3 cup
grated parmesan cheese

Directions

  1. Heat margarine or butter in a medium skillet over medium heat (300 degrees in an electric skillet). Add peas and cook 2-3 minutes or until peas are heated through.
  2. Add lemon juice and pepper and mix well. Sprinkle with parmesan cheese and serve warm.
  3. Refrigerate leftovers within 2 hours.

Notes

  • Try other types of cheese or a blend!
  • Freeze extra lemon juice to use later.
Last updated: 02/24/17

1 Comments for "Parmesan Peas"

My group of volunteers tested this recipe and we agree that it might be a great recipe to convert non pea eaters to eat peas. :)
 

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