User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account

Overnight Oatmeal

NotesVideosCooking for a Crowd?

Recipe Notes

  • Serve scoops of oatmeal in small dishes or spoon into small containers with lids for grab-and-go breakfasts.

 

Click a link below if you need a version of this recipe that serves:  

Kid friendly

Ingredients

1 cup
uncooked old fashioned rolled oats
1 cup
low-fat yogurt
1⁄2 cup
nonfat or 1% milk
1⁄2 cup
berries, fresh or frozen
1⁄2 cup
chopped apple (about 1/3 a medium apple [3” diameter])

Directions

  1. In a medium bowl, mix oats, yogurt and milk.
  2. Add the fruit now or add just before eating.
  3. Cover and refrigerate oatmeal mixture for 6-12 hours.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Serve scoops of oatmeal in small dishes or spoon into small containers with lids for grab-and-go breakfasts.
Photo of Overnight Oatmeal
Prep time: 15 minutes
Cooking time: 6 hours
Makes: 4 cups
Nutrition Facts: View Label
Last updated: 09/17/18

3 Comments for "Overnight Oatmeal"

This recipe goes great with Food Hero's Not Your Everyday Apples when the apples are prepared ahead of time and served cold as a topping for the oatmeal.

This was yummy, but turned out a bit thick.

Oatmeal is my favorite food for breakfast, so this is a good recipe for the hot summer-time! I use any fruit I have on hand.