Overnight Oatmeal

Prep time: 15 minutes
Cooking time: 6 hours
Yield: 4 servings
Serving Size almost 1 cup
Nutrition Facts: View Label(s)
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Recipe Notes

  • Serve scoops of oatmeal in small dishes or spoon into small containers with lids for grab-and-go breakfasts.

 

 

Kid friendly

Ingredients

1 cup
uncooked old fashioned rolled oats
1 cup
low-fat yogurt
1⁄2 cup
non-fat or 1% milk
1⁄2 cup
berries, fresh or frozen
1⁄2 cup
chopped apple

Directions

  1. In a medium bowl, mix oats, yogurt and milk.
  2. Add the fruit now or add just before eating.
  3. Cover and refrigerate oatmeal mixture for 6-12 hours.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Serve scoops of oatmeal in small dishes or spoon into small containers with lids for grab-and-go breakfasts.
Last updated: 01/11/17

3 Comments for "Overnight Oatmeal"

This recipe goes great with Food Hero's Not Your Everyday Apples when the apples are prepared ahead of time and served cold as a topping for the oatmeal.

This was yummy, but turned out a bit thick.

Oatmeal is my favorite food for breakfast, so this is a good recipe for the hot summer-time! I use any fruit I have on hand.

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