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Fruity French Toast Casserole

TipsKids Can!Magazine

Depending on their skills, show kids how to:

  • Wash and dry fresh fruit
  • Measure dry ingredients
  • Crack and beat eggs
  • Sprinkle topping onto fruit

Our Eggs Magazine features this recipe:

Ingredients

8 cups
bread cubes; try whole grain bread
4
eggs, slightly beaten
1 cup
milk
2 teaspoons
vanilla
1⁄4 cup
sugar
2 cups
fruit, sliced or chopped- fresh, frozen or canned
1⁄4 cup
margarine or butter, softened
1⁄4 cup
sugar
1⁄2 cup
flour

Directions

  1. Lightly oil or spray an 8" x 8" baking dish or 2-quart casserole.  Add bread cubes.
  2. In a medium bowl, bled eggs, milk, vanilla, and sugar.  Pour over bread cubes.  Stir gently to wet all bread with egg mixture.  Top with fruit.
  3. Cover with plastic wrap and refrigerate until all liquid is absorbed (30 mins), or as long as overnight.
  4. Just before baking, remove casserole from refrigerator.  Preheat oven to 350 degrees F.
  5. Make the topping:  In a small bowl, combine the softened margarine, sugar, and flour until crumbly.
  6. Remove plastic wrap and sprinkle topping over fruit.  Bake until completely set, and starting to brown, (160 degrees in the center), about 34-40 minutes.  Serve warm.
  7. Refrigerate leftovers within 2 hours.
Photo of Fruity French Toast Casserole
Prep time: 10 minutes
Cooking time: 45 minutes
Makes: 8 cups
Nutrition Facts: View Label
Last updated: 09/28/18