Fresh and easy summer fruit mixed with tangy lime and a touch of honey.
Watermelon and Fruit Salad
Ingredients
1 cup diced watermelon
2 cups sliced strawberries
1 cup blueberries (fresh or frozen and thawed)
½ cup diced fruit, try apple, banana or pear
2 teaspoons lime juice
2 teaspoons honey or brown sugar (see Note)
Directions
- Wash hands with soap and water.
- In a serving bowl, gently mix together fruit.
- In a small bowl, combine lime juice and honey. Pour over fruit and toss to coat.
- Refrigerate leftovers within 2 hours.
Notes
- Honey is not recommended for children under 1 year old.
You might also like...
Eggplant Dip
Eggplant Dip
Creamy, smoky and garlicky, with a pop of tangy lemon. A great way to enjoy eggplant!
Prepare:
10 minutes
Cook:
45 minutes
Makes:
1 ½ Cups
Barley, Bean and Corn Salad
Barley, Bean and Corn Salad
Fresh and healthy side dish or salad with beans, grains and fresh veggies. Make-ahead salad that is hearty and filling!
Prepare:
15 minutes
Cook:
45 minutes
Makes:
6 Cups
Banana Berry Smoothie
Banana Berry Smoothie
An on-the-go breakfast or snack recipe made with creamy banana, sweet berries and refreshing orange juice!
Prepare:
5 minutes
Makes:
4 cups
Pasta with Greens and Beans
Pasta with Greens and Beans
Classic Italian flavors combine to make the perfect pasta dinner.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 cups
Minestrone Soup
Minestrone Soup
This classic vegetable soup is full of veggies, beans, and comforting pasta.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
10 cups
Stovetop Steel Cut Oats
Stovetop Steel Cut Oats
Steel-cut oats have a chewier, nuttier flavor than rolled oats.
Prepare:
5 minutes
Cook:
20 to 25 minutes
Makes:
3 cups
Comments
This is delicious and refreshing. Kids absolutely love it!