Cranberry Applesauce

Prep time: 10 minutes
Cooking time: 30 minutes
Yield: 12 servings
Serving Size 1/2 cup
Nutrition Facts: View Label(s)
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Recipe Notes

  • When frozen or fresh cranberries are not available, substitute canned cranberry sauce for the cranberries and brown sugar.  Add 1 (14 ounce) can of cranberry sauce to the saucepan after the mixture has been simmering for about 15 minutes.

Ingredients

3 1⁄2 pounds
apples, peeled, cored, and roughly chopped (about 7 to 8 medium apples)
1 1⁄2 cups
fresh or frozen cranberries
1⁄2 teaspoon
cinnamon
1⁄2 teaspoon
salt
1⁄3 cup
brown sugar
2 Tablespoons
lemon juice (optional)

Directions

  1. In a large (5-quart) saucepan, combine all ingredients with 1 cup water. Bring to a boil then lower heat to simmer. Cover and cook 20 to 30 minutes.
  2. Remove from heat and let cool slightly. Use a potato masher or fork to mash mixture to the consistency you want. Serve warm or cold.
  3. Refrigerate leftovers within 2 hours.

Notes

  • When frozen or fresh cranberries are not available, substitute canned cranberry sauce for the cranberries and brown sugar.  Add 1 (14 ounce) can of cranberry sauce to the saucepan after the mixture has been simmering for about 15 minutes.
Last updated: 01/16/17

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