Roasted Green Beans

Prep time: 10 minutes
Cooking time: 20 minutes
Makes: 3 cups
Nutrition Facts: View Label(s)
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Ingredients

1 pound
fresh green beans
1 Tablespoon
olive oil or vegetable oil
1⁄8 teaspoon
salt
1⁄8 teaspoon
black pepper

Directions

  1. Snap the ends off the green beans and rinse the beans in water.
  2. Lay the green beans on a metal baking sheet.
  3. Drizzle the oil, salt and pepper over the beans. Toss to coat.
  4. Roast in a 425 degree oven for 15 to 18 minutes. Stir the beans a couple times while roasting.
  5. Refrigerate leftovers within 2 hours.

 

Recipe adapted from Nutrition Matters.

Last updated: 02/27/17

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