Chicken Pepper Bake

Photo of Chicken Pepper Bake
Prep time: 15 minutes
Cooking time: 45 minutes
Makes: 5 cups
Nutrition Facts: View Label(s)


1 pound
boneless chicken breast
red or green bell peppers
3 cups
small potatoes
2 Tablespoons
1 teaspoon
Cajun seasoning
1 teaspoon
dry Italian herbs
salt and pepper to taste


  1. Cut the chicken, peppers and potatoes into bite size chunks.
  2. Place the meat and vegetables into a large bowl. Sprinkle with oil, Cajun seasoning, Italian herbs, salt and black pepper. Toss to coat evenly.
  3. Place the chicken and vegetables on a metal baking pan. Roast in a 425 degree oven for 35 to 45 minutes or until potatoes are soft and chicken is no longer pink. Toss a couple times while roasting.
  4. Refrigerate leftovers within 2 hours.

    Recipe adapted from Nutrition Matters.
Last updated: 05/01/17

1 Comments for "Chicken Pepper Bake"

I used this recipe for a tasting, and it was great!  Smelled fantastic while baking, and got very positive feedback from adults. The kids weren't so easy -- couldn't get many to even try it.  Oh well -- can't win'em all!

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