Baked Tortilla Chips

Photo of Baked Tortilla Chips
Prep time: 5 minutes
Cooking time: 10 minutes
Makes: 16 chips
Nutrition Facts: View Label(s)

Ingredients

2
whole grain corn tortillas (6 to 8 inches)
1⁄8 teaspoon
salt (optional)
1⁄4 teaspoon
oil (optional) or cooking spray (optional)
1⁄8 teaspoon
seasoning (try garlic powder, onion powder, cumin, chili powder or a mixture) (optional)

Directions

  1. Choose a baking temperature (between 375 and 450 degrees) and preheat oven.
  2. Choose your version:
    Plain - Sprinkle with salt or other seasonings, if desired.
    Cooking spray – Spray lightly with cooking spray. Sprinkle with salt or other seasonings, if desired.
    Oil – Brush oil on one side of each tortilla. Sprinkle with salt or other seasonings, if desired.
  3. Cut each tortilla into 8 wedges. Arrange in a single layer on a baking sheet.
  4. Bake for 5 to 10 minutes depending on oven temperature.  Watch closely to avoid burning.
Last updated: 04/24/17

1 Comments for "Baked Tortilla Chips "

These worked great, the whole family liked them!  My first batch were overcooked as i didn't think they were crispy enough when i cooked the amount of time in the recipe....turns out if you let them sit a few minutes they crisp up so the time the recipe says is what did work.

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