Burrito Soup

Photo of Burrito Soup
Prep time: 5 minutes
Cooking time: 45 minutes
Makes: 10 cups
Nutrition Facts: View Label(s)
Related RecipesRecipe Notes

Recipe Notes

  • The more vegetables you add, the more nutrients! Try adding some of your favorites.
  • Freeze leftovers for another meal.
  • Cook your own dry beans. One can (15 ounces) is about 1 1/2 to 1 3/4 cups drained beans.

Ingredients

1
onion, chopped
2
zucchini, chopped
1 Tablespoon
oil
1 can
(15.5 ounces) refried beans
1 can
(28 ounces) diced tomatoes
1 can
(28 ounces) crushed tomatoes
2 cans
(15.5 ounces) corn
1 can
(15.5 ounces) black beans, reduced sodium
2 Tablespoons
taco seasoning

Directions

  1. Sauté onion and zucchini in oil until soft.
  2. Add refried beans and stir to break up beans.
  3. Add tomatoes, corn, black beans and taco seasoning.
  4. Simmer over medium heat for about 30 minutes, stirring occasionally.
  5. Refrigerate leftovers within 2 hours.

Notes

  • The more vegetables you add, the more nutrients! Try adding some of your favorites.
  • Freeze leftovers for another meal.
  • Cook your own dry beans. One can (15 ounces) is about 1 1/2 to 1 3/4 cups drained beans.
Last updated: 04/24/17

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account