Warm and flavorful vegetable bake topped with creamy cheese!
Zucchini Tomato Bake
Ingredients
4 cups sliced zucchini (about ¼-inch thick)
3 Tablespoons chopped onion
1 teaspoon vegetable oil
2 cups canned tomatoes with juice or 2 cups sliced fresh tomatoes
½ teaspoon salt
¼ teaspoon pepper
¼ cup (1 ounce) grated cheese (try cheddar, mozzarella, or parmesan)
Directions
- Wash hands with soap and water.
- Preheat oven to 375 degrees F.
- In large skillet, cook onion in oil on medium heat (300 degrees F in an electric skillet) until tender.
- Add zucchini to onions and cook for 5 minutes. Add tomato and seasoning; cook 5 more minutes.
- Put mixture into an 8x8-inch baking dish and sprinkle with cheese.
- Bake at 375 degrees for 20 minutes.
- Refrigerate leftovers within 2 hours.
Notes
- Try other seasonings such as basil, oregano or thyme.
You might also like...
Peanut Soy Bulgur Pilaf
Peanut Soy Bulgur Pilaf
This hearty and satisfying whole-grain recipe combines savory soy, crunchy nuts and fresh green onion.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 Cups
Whole-Wheat Yogurt Rolls
Whole-Wheat Yogurt Rolls
Warm and toasty rolls in 30 minutes with only 4 ingredients.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
10 Rolls
Brown Rice with Corn and Beans
Brown Rice with Corn and Beans
This kid-approved recipe filled with whole grains, veggies and beans is flavorful, filling and perfect for any meal.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 cups
Chicken Soup with Tortilla
Chicken Soup with Tortilla
Delicious one-pot meal packed with flavor and ready in under an hour. A great option for a weeknight dinner or make-ahead meal.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
12 Cups
Savory Yogurt Dip
Savory Yogurt Dip
A thick and creamy herbed yogurt dip that is great on wraps or for dipping veggies and pita.
Prepare:
5 minutes
Makes:
½ cup
Cinnamon Baked Pears
Cinnamon Baked Pears
Low-sugar dessert idea with fresh pears topped with cranberries, walnuts, and honey.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
4 Pear Halves
Comments
The zucchini bake was very tasty and easy to make. I was able to make the rest of my dinner dishes while it was baking.