Zucchini Tomato Bake

Photo of Zucchini Tomato Bake
Prep time: 10 minutes
Cooking time: 45 minutes
Makes: 7 cups
Nutrition Facts: View Label(s)


4 cups
zucchini, sliced (about 2 pounds)
3 Tablespoons
chopped onion
1 teaspoon
vegetable oil
2 cups
canned tomatoes with juice or 2 cups fresh sliced tomatoes
1⁄2 teaspoon
1⁄4 teaspoon
1⁄4 cup
(1 ounce) grated cheese (try cheddar, mozzarella, or parmesan)


  1. Wash zucchini and cut into 1/4-inch slices.
  2. In large skillet, cook onion in oil on medium heat (300 degrees in an electric skillet) until tender.
  3. Add zucchini to onions and cook for 5 minutes.
  4. Add tomato and seasoning; cook 5 more minutes.
  5. Put mixture into an 8” x 8” square baking dish and sprinkle with cheese.
  6. Bake at 375 degrees for 20 minutes.
  7. Refrigerate leftovers within 2 hours.
Last updated: 08/30/17

1 Comments for "Zucchini Tomato Bake"

The zucchini bake was very tasty and easy to make.  I was able to make the rest of my dinner dishes while it was baking.

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account