Roasted Honey Mustard Brussels Sprouts

Prep time: 10 minutes
Cooking time: 10 minutes
Makes: 2 cups
Nutrition Facts: View Label(s)

Recipe Notes

Honey is not recommended for children under 1 year old. Try brown sugar.

Ingredients

2 cups
Brussles sprouts, halved
2 teaspoons
margarine or butter, melted
3 teaspoons
honey
1 teaspoon
prepared mustard
1⁄2 teaspoon
onion powder

Directions

1. Preheat oven to 425 degrees.
2. Mix margarine, honey, mustard and onion powder in a large bowl. Set aside.
3. Spread sprouts on baking pan and roast for 10 to 15 minutes or until tender.
4. Add roasted sprouts to the mustard mixture and stir until evenly coated. Serve warm.
5. Refrigerate leftovers within 2 hours.

Notes

Honey is not recommended for children under 1 year old. Try brown sugar.

Last updated: 02/13/17

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