Cucumber Salad with Tomatoes
2 cupsdiced cucumbers
1 cupseeded and diced tomato
1⁄4 cupchopped sweet onion
2 cupscooked couscous or rice
2 teaspoonsdill weed
1⁄2 cuplow-fat italian salad dressing
- Toss together the cucumber, tomatoes, onions, couscous or rice, dill weed and salad dressing.
- For best flavor, chill for 1 hour before serving.
- Refrigerate leftovers within 2 hours.
Use brown rice to include whole grains.
Last updated: 09/18/18