Cucumber Salad with Tomatoes

Prep time: 15 minutes
Makes: 5 cups
Nutrition Facts: View Label(s)


2 cups
diced cucumbers
1 cup
seeded and diced tomato
1⁄4 cup
chopped sweet onion
2 cups
cooked couscous or rice
2 teaspoons
dill weed
1⁄2 cup
low-fat italian salad dressing


  1. Toss together the cucumber, tomatoes, onions, couscous or rice, dill weed and salad dressing.
  2. For best flavor, chill for 1 hour before serving.
  3. Refrigerate leftovers within 2 hours.
Last updated: 04/13/17

2 Comments for "Cucumber Salad with Tomatoes"

I really love rice salads!  It's a great gluten-free alternative to pasta salad for your picnic.  I've tried this with balasmic vinnegrette and it was really yummy!

This recipe is pretty good! You can even make it healthier by using whole-wheat cous cous.

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