1 poundred potatoes, scrubbed and cut in 1-inch cubes
1 Tablespoonvegetable oil
1 teaspoongarlic powder or 4 cloves garlic, minced
- Preheat oven to 400 degrees.
- In large bowl, stir together potatoes, oil, salt and garlic powder.
- Lay potatoes out on a baking sheet with sides.
- Bake until potatoes are soft, about 20 minutes. Toss a couple times while roasting.
- Refrigerate leftovers within 2 hours.
Last updated: 05/30/17