Peach Salsa

Prep time: 15 minutes
Yield: 16 servings
Serving Size 2 tablespoons
Nutrition Facts: View Label(s)

Recipe Notes

For extra flavor, add cayenne pepper or diced jalapeno peppers.

Ingredients

1 cup
chopped peaches (canned or fresh)
1
large tomato, chopped
1
bell pepper, seeded and chopped
1⁄2 cup
chopped onion
1⁄2 cup
chopped cilantro
1 Tablespoon
lime juice
1⁄4 teaspoon
each salt and pepper

Directions

  1. Combine peaches, tomato, bell pepper, onion and cilantro in a large bowl. Add lime juice, salt and pepper and gently stir to mix.
  2. Cover and refrigerate until ready to serve.
  3. Refrigerate leftovers within 2 hours.

 

Notes

For extra flavor, add cayenne pepper or diced jalapeno peppers.

Last updated: 01/10/17

2 Comments for "Peach Salsa"

I love this recipe.  I made it a lot last summer with fresh peaches.  

So refreshing, great for summer!

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account